I just noticed that 2 of my favorite food/ travel personalities bear the initials A.B. That's Alton Brown and Anthony Bourdain. I own both their books and enjoy their shows for entirely different reasons.
Firstly Alton Brown has always made sense. Like, ok, I get it now. I know why my meat isn't all that tender and now I know what to do about it. He's scientific about things, yes, but that's what's entertaining. He's not one to follow recipes, because once you know how stuff works, you don't need no freakin' recipe! Yahoo, freedom!
Second, Anthony Bourdain is like a food master of the subversive. He takes you to far and away places and really gets to the heart of a city. Never mind doing the usual touristy shit. He wants to take you to the hidden dive underneath an alley, because that's where the locals go and of course, where the food is real. And real good.
Right now, Alton has his normal (encyclopedic in nature) show, Good Eats and now has a new show called Feasting on Asphalt, where he travels to find the food culture of highway restaurants. And don't forget he hosts Iron Chef America too. All shows are on the Food Network.
Anthony Bourdain is currently on the Travel Channel on his show called No Reservations. Tomorrow is a new episode on his trip to Beirut during July and documents his experience there as war started to erupt all around him. It should be a really incredible episode.
Sunday, August 20, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment